A Time to Cheer

I had hoped to finish the rough draft of my current novel by Christmas, but I told myself and others my goal was to finish by New Years, because you never know what might pop up to get in the way. Happily, I have finished the rough draft. It’s a great feeling. Of course, last time I finished the rough draft of a manuscript, I ended up completely rewriting the whole thing. I had lost my voice. I had been reading Robert Parker, one of my favorites, and started sounding like a cross between Parker and me. I don’t think that will be a problem this time, but it’s always nerve-wracking to await someone’s response to what you have written. Of course, until then, I have a lot of work to do editing and tuning the present manuscript. Nevertheless, I’m excited to be on track for getting this Bobby Navarro sequel out this coming spring/summer. And, for a few days, it’s time to celebrate.

Of course, when the draft was finished the other day, I enjoyed glass of scotch. That was the official celebration. One of the things I’m aware of when I come to the end of a manuscript is that I feel eager to finish it, but reluctant to let go of the characters and the story. Afterwards, there is a mixture of feeling relief, accomplishment, and loss. The nice thing about writing a series, is that I will be able to work with the main character again. Last night, I had ideas running through my head about another Bobby Navarro story when I was supposed to be getting to sleep, but that’s not what I meant about looking forward to working with my protagonist again.

I remember a Kathy Bates movie, Misery, when a writer celebrated the end of his manuscript with a single cigarette and a glass of wine. Of course, if you saw the movie, you know what came next. I wouldn’t want to have been in his shoes.

Now, I am taking a little time to let the manuscript cool off before beginning the editing process. In the meantime, I have the chance to ride my own motorcycle, play a round of golf, and maybe do some hiking. That’s the advantage of finishing a draft while in Florida. Yesterday, I took a ride down an unfamiliar road that turned out to have a wildlife management area, Du Puis Management Area along one side of the roadway. The area offers hiking, biking, fishing, hunting, and even camping. It’s not far away from where we are located, so I’m looking forward to visiting there again.

Over the past months, I have enjoyed hearing from some of you who have visited my blog, and I look forward to bringing more news of Bobby’s travels and adventures in the coming year. Thank you for your support.

 I wish you all happy holidays, and a great year ahead.

Glenn Nilson

A Writer’s Lament

A Writer's Lament
I cannot think of a thing to write,
And here it is, Saturday night.
Something for my blog is due
And I’ve not one idea that I can use.
My mind is empty
I’m drawing a blank
I couldn’t turn a phrase
With a platinum crank
All I’ve done
This week and last
Is to work on my novel
To get it done fast.
I’ve still fifteen thousand
Words yet to go
But, I’ve forgotten what happens
At the end, and so
I’m stuck.
 I had some ideas, at first,
And a plan
For a story exciting
In a setting so grand.
With characters you’ll never
Want to forget
And an ending that will blow
Your mind to bits.
That was then.
This is now.
If I can’t get moving
I’ll soon have a cow. 
And, I still have my holiday
Shopping to do.
My credit card is maxed-out
And the bills are due.
I know people say, ‘tis a time to be jolly,
Hang up a wreath,
Some bells and fake holly.
But, Lord, if I weren’t brain dead,
I could finish my blog,
Have a drink,
Go to bed.
So, before I conclude
This writer’s lament
Let me wish you great joy
And a holiday well-spent
From me and my protag
Bobby Navarro


Village Bookstores and the Green Toad

I hear bookstores have become a rarity. For a writer, this is not a good thing. For a reader, it is saddening as well. I still like small bookstores—village bookstores. This Saturday, Lesley Diehl and I did a book signing in the Green Toad. It was fun bringing my series protagonist, Bobby Navarro, in my latest publication, Murder on the Mother Road, to both new and returning readers via the signing.

The Green Toad is a bookstore in nearby Oneonta, New York, and is a terrific instance of what a village bookstore can offer. Next door to the Green Toad, is the Latte Lounge, a coffee shop. The two businesses made a large opening in the wall dividing them, allowing customers to drift from one to the other. The Green Toad has some very comfortable easy chairs as well, and you can bring an espresso, latte, or whatever, from next door, sit down and start reading the book you just bought, or are thinking about buying.  It’s a comfortable, homey, and thoroughly inviting setting.

In addition to a great selection of books, the Green Toad carries an array of perfect gift objects. Of course, books make wonderful gifts, too. One man bought a book from each of us as gifts for his mother. As a people-watcher, I was interested to see who visited the store, and how they went about locating a purchase. Oneonta is a college town, and I was delighted to see a large number of young people, who appeared to be students, at the bookstore. There were older people as well, and a few parents with their children.

As the days turn chilly, and people are less likely to take coffee, snacks or lunch sitting at outdoor tables fronting some of the eateries along the street, the Green Toad will become even more inviting. What better way to spend a little time, than cozying up to a good mystery and a cup of coffee where you might also bump into a friend you haven’t seen in a while. Village book stores, like village libraries, are a treasure, both in fond memories and current busy lifestyles.

Birthdays

Yesterday, we were supposed to be on Goodyear Lake helping a friend celebrate his birthday. Unfortunately, we weren’t able to make it. It was s a beautiful day, and being on the lake is a great setting for a party. Of course, our friend loves to throw parties, so the deck overlooking the lake rounds out the perfect setting. Lesley usually throws a party for me in the Fall. Not sure what we’re going to do this year, but with everything we have been caught up in, a big party sounds like too much to take on at this point. A quiet dinner at a nice restaurant can be a terrific way to celebrate one’s birthday, too.

Thinking about birthdays has brought back some memories of when my sons were young. I once held a birthday sleepover. Boy, do young children have a lot of energy. I can’t think of any stories I’ve read in which a series protagonist celebrates his or her birthday. I suspect one reason might be that a protagonist’s age can be a bit of a problem. It has to do with whether you want your protag to age a year with each year that actually passes. It’s hard to hold a character apart from some kind of aging process because of the way the world keeps changing. You want your protagonist to be relevant to what is going on in the real world, but not tied too closely to the news or calendar. For example, I had to give my series protagonist, Bobby Navarro, a cell phone because your rarely see public pay phones anywhere, and everyone now expects a person to have a cell phone. If you are writing about someone who doesn’t, it’s pretty much an historical novel.

So… birthdays? I suspect Bobby Navarro didn’t have many birthday parties as a kid. As a result of writing this blog, I’ve started giving the matter some thought. I think I’ll have to incorporate something about birthdays in my current Bobby Navarro novel. Who knows?

In the meantime, we still enjoy our backyard view of the stream.

 

Butternut Creek

Butternut Creek

Pickling

I’ve been learning how to pickle vegetables recently. Turns out, it’s fun and it’s as easy as they say. I’m especially liking pickled red onions. I’ve long enjoyed oil and vinegar salad dressings, but except for noting such variations as using balsamic versus red wine vinegars, and discovering how delightful rice wine vinegar can be, I haven’t given vinegars much thought. Pickling an extra red onion, like using leftovers to make soups or salads, turns out to be a great way to get more out of the food supply. I like to use a heavy, dark honey for the sweet element of the pickling liquid. It gives the pickled veggies a great depth of flavor.

Somehow, making pickled vegetables puts me in touch with ageless food practices that were everyday routines on self-sufficient and pioneer farms. It’s even better than watching how off-the-grid Alaskans and Appalachian people approach life on TV. I like the idea of self-sufficiency. In a simple way, it puts things in perspective. I think that is part of what I love about cooking.

My mother taught me some basics of cooking when I was growing up, and I’ve loved cooking all my life. Bobby Navarro, the protagonist in the mystery series I’m writing started cooking when he was a kid in a dysfunctional family as a means of picking up the pieces his parents weren’t handling well. In the first book of the series, Murder on Route 66, Bobby learns to handle sourdough cooking on a cattle ranch in New Mexico. He takes the skill with him, along with sourdough starter. Obviously, he gets something out of  it. I enjoy it when a protagonist in a good book likes to cook. It’s not something you find all the time, but for me, it connects the story with a sense of reality.

Salad with pickled red onions and pickled cabbage

Salad with pickled red onions and pickled cabbage

Old friends bring new writing insights

I recently came into contact with some friends I hung out with in high school, but haven’t stayed in touch with since then. It’s been great. An unexpected and exciting adventure. To me, as a writer, it’s fascinating to learn what the other three have done all these years. I still remember them as they looked and were back then, so it’s like seeing our life stories play out with all the surprises revealed that we never dreamed might happen back then. I could never have predicted much of what my life has been like, let alone the others.

And, this morning I read a great piece in the paper written by a young woman about how people have asked her what she wants to be when she grows up or what she wants to major in when she gets to college. Like many of us at that age, she just wishes she knew the answers. Well, my friends and I didn’t have the answers then either, but our lives have played out pretty well anyway. I think the important ingredient was the underlying values and strengthening experiences we acquired without even realizing it. Those were the essential determinants in the stories that have played out as they have, even though they were only vague shadows in the backgrounds of our consciousness at the time.

Again, as a writer, I find it fascinating to reconcile those vague shadows with the lives that evolved. I also think the characters in the books I love best are presented to us readers with those shadow indications of what underlies our heroes personalities, and makes them real and interesting. Also, capturing those shadows in our own writing is an essential challenge to us writers.